Urban Farm School

All spring and summer canning classes are privately organized and limited to 10 people per class.  Interested in hosting a canning, pressure canning, pickling and fermentation class?  Contact us at urbanfarmschool@gmail.com

Extending the Season’s Harvest                     

Tuesday, July 10, 6:30-7:30pm

Ridgefield Library at Ridgefield Community Center                         

Learn how to extend the harvest in your vegetable garden!   Class will focus on choosing, planting, and harvesting vegetables for late autumn as well as over-wintering techniques.                

Fee: FREE, supported by Ridgefield Library                                           Registration: None

Talks on Tap, Vancouver Watersheds Alliance

Extending the Season’s Harvest

Tuesday, July 24, 6:00-8:00pm

Brickhouse,  109 West 15th Street  Vancouver, WA 98660 

Learn how to extend the harvest in your vegetable garden!   Class will focus on choosing, planting, and harvesting vegetables for late autumn as well as over-wintering techniques.  This will be an abbreviated class that focuses on Q&A.                  

Fee: FREE, supported by Vancouver Watersheds Alliance                                          Registration: None

Pickling and Fermentation

Thursday, July 26, 6:00-8:00pm

Vancouver Food Cooperative

Learn the basics of pickling cucumbers, beets, and fruits as well as traditional fermentation techniques.  Class includes safety, materials, storage, recipes, and troubleshooting information.  This is an INFORMATION ONLY class. 

Location: VFC, 1002 Main Street, Vancouver 98660           
Fee: $10/members, $15/non-members                                                   Registration: 360-694-8094, www.vancouverfood.coop

HANDS ON Waterbath Canning, Pressure Canning, Pickling, and Fermentation Classes Private Only this  Summer, E-mail urbanfarmschool@gmail.com to get on the list!