Food Glorious Food

21 05 2009

why, yes, that is one leaf

why, yes, that is one leaf

The spring garden is producing!

Spinach salads, broccoli, beet greens, pea shoots, and heaps of rhubarb right now. It is always so exciting after waiting and waiting, hoping and praying, when the food finally arrives in armfuls. We hope that you are starting to enjoying the beginning of your bounty and are happy to know that we have had a little tiny part to do with it. We hope that the things you have learned in a class, workshop, or event has broadened your gardening life, decreased your grocery bills, and enriched the variety and abundance of local, organic food on your table.

If you haven’t started putting them in, it’s time to start thinking about where your warm season crops will go. Remember, that May and June are wacky weather months so be sure to protect things like tomatoes, peppers, and eggplant from cool nights (or days) and heavy rain.

We are excited about the upcoming warm weather months and all the wonderful things it will bring, tomatoes, beans, peppers, and cucumbers to name a few. We’ve already started canning (rhubarb of course) and can’t wait for the canning season to start in earnest in June with the onset of local strawberries and asparagas.

We hope to see you in a Canning Primer taking place throughout July so we can again help you on your journey towards greater food independence.

As always, thank you for your support and we look forward to seeing you soon.

Happy Gardening!





We’re Springing!

7 04 2009

kendra's shinseiki asian pear

kendra's shinseiki asian pear

It’s spring! The soil is workable, the gardens are planted, the seedlings are peeking through, and the event season is blooming right before us!

We are looking forward to being out in the community and spreading the good word of backyard food production this spring. We have been invited to participate in several community outreach events this spring and will be teaching sponsored classes (read, FREE) at two of the events. As you may have noticed our class schedule for April is very short as we have so many outreach obligations. We will be back in action in May however, and will see you at a class this summer. We look forward to seeing you at an event and putting names to faces, answering questions, and swapping garden stories, tricks, and tips with you all!

Wednesday, April 8, 3-7pm
First Presbyterian Church
4300 Main St., Vancouver, 98660

COMMUNITY GROWN-A Community Forum About Creating Successful Food Garden Programs In Clark County
For more information:
Tricia Mortell 397-8000 Ext 7211

Thursday, April 9, 6-8pm
78th Street/WSU Property Public Workshop
Gaiser Middle School Cafeteria
3000 NE 99th St., Vancouver 98665

Attend the public workshop and share your ideas for the future use of the 78th Street/WSU property. The goal of the workshop is to create a shared understanding of the uses currently being considered for the site and to recognize the community’s preferences for future uses. The public workshop will provide an opportunity to meet and talk with your neighbors, project staff, and potential user groups. If you would like to comment on the project please go to:  http://www.clark.wa.gov/78wsu/contact.html 

Saturday, April 18, 10am to 5pm
Free Family Earth Day Celebration
Marshall Community Center
1009 E. McLoughlin, Vancouver 98663

Informational booths, children’s activities, free breakfast, benefit lunch for loaves and fishes, and free classes and workshops throughout the day. UFS will be teaching basic canning materials and safety in the morning and afternoon. For more information: : www.columbian.com/earthday

Friday-Sunday, April 24-26, 9am-8pm/10am-5pm
Home and Garden Idea Fair
Clark County Fairgrounds, Ridgefield

The garden event of the season. Plants, vendors, informational booths, kids activities, food and UFS! We will be teaching “Food Production in Small Spaces” Saturday, April 25 at 1pm. Come see us at our booth. We will have t-shirts, stickers, books, and loads of information available. For more information visit: http://www.clarkpublicutilities.com/community/hgif/ 

Sunday, May 3, Noon to 4pm
Urban Farm School’s One Year Anniversary Party
Toree’s Urban Farm, 1113 NE 122nd Ave. Vancouver, 98684

Join us in celebrating our one year anniversary with a plant and garden doodad sale, plant exchange (please, mark your starts), and of course there will be goodies! Rain or shine. Thank you for your continued support.

Saturday, May 9, 9am to 4pm
Camas Mother’s Day Plant Sale
Downtown Camas

Great plant and vendor event with the charm of downtown Camas. Come see us at our booth; we love to match names with faces!

Sat-Sun, June 27-28, 10am to 4pm
Recycled Arts Festival
Esther Short Park

This is a GREAT event, lots of local artists and their recycled wares, a “trashion show”, live music, and kids activities plus the vancouver farmer’s market! We are excited to participate in this event and hope to show our creative sides to you all.





Patience and Persistence

10 03 2009

vintagesweetpeasometimes mother nature has her own agenda despite the time of year. snow in march? why not. for us at urban farm school the planting itch has become hard to ignore so the seeds have gone out, the transplants are under cover and the growing season has commenced despite the weather.

one of the most humbling parts of food gardening is the constant dependence on weather. too much rain or not enough, too much wind, still freezing, didn’t freeze enough, warmed up and THEN froze (always a fun one) all of it will make the garden a different kind of eden each year. one of the best lessons the weather teaches though is that our backyard gardens are places for us to revel in growing things, many of us depend on the things we produce to stock our shelves through the year, lower our grocery bills, and serve as a source of pride but we have options if it all goes terribly wrong. farmers depend on the weather for their livlihood. there is no walking to the corner store to restock the pantry, they’re the ones that stock the store. so when we have a terrible tomato year (like last year) a terrible apple year (like three years ago) be patient and persistent like the farmers in the field. the weather always comes around and the bounty follows, evenutally.

in this wet and cold weather try a small patch of peas, sweet peas, and potatoes to curb that itchy planting urge. they’re able to withstand the colder temperatures and don’t mind being wet too much; remember to plant small just in case mother nature has a few more tricks up her sleeve in this early gardening season.





11 01 2009

It’s a new year, 2009, already. How did that happen so quickly? We’re looking at a wonderful year full of new classes and information to share with you and are looking forward to growing to meet your needs.

lunch1930You keep hearing it everywhere ~ commercials, television, radio, newspaper, and magazines ~ getting back to basics. And that’s what Urban Farm School is about, back to basics. Giving you the tools to find your connection with the soil, your family, your community, and your ability to support and contribute to them all. People keep talking about recession and comparing the coming time as the next depression but remember the wonderful things that come from those times, the stories our families share about picnics, traveling, and making do. Things like the WPA and CCC projects. Finding ways to become stronger with the basics in your own backyard.

Here’s to a fruitful and basic year together; we look forward to seeing you at a class, party, or event.





10 things we love about autumn

29 09 2008

from the garden

from the garden

We LOVE autumn at Urban Farm School. And in honor of the changing season that occured this week and in celebration of the 2008 autumn ahead of us we have decided to share our 10 favourite things about this wonderful season.

We hope to see you at our upcoming workshops in October and December as well as at our November “New Thanksgiving Traditions” Tasting Party. Workshops this time of year are especially dear to us because of the importance in caring, preparing, and maintaining your vegetable gardens for the next year. Many a garden is neglected in the autumn months and leads to pest, disease, and soil problems later down the road. Please, take care of your garden now for a healthier and more bountiful harvest next year; trust us, it’s worth it!

10 things (or so) that toree loves about autumn
my fall sale
round orbs of pumpkin goodness
leaves blowing off the trees
sweater weather
haresting fruits and vegetables from the garden
glass jars full of garden canning goodness
fall road trips
red trees
pulling everything out and cutting things down in the garden
soup
chipping

10 things (or so) kendra loves about autumn
fresh pressed apple cider
canning, baking, slow-cooking
the smell of the air, the crispness of it on my skin
leaves, glossed by rain, sticking to the sidewalk
heavy sweaters and socks
fires in a wood stove
first tracks on the mountain
reading in the window seat while watching and listening to the rain
pumpkins, gourds, & winter squash
bare, gnarled branches against the sky
stormy weather

In all that you do this autumn season get out and enjoy the bounty of clark county. there are apples, pears, squash and a bevy of other foods waiting for you. Get out there and take advantage of the unique gifts that our region offers!





The Great ’08 Tasting Event

7 08 2008

Hostess and UFS owner, Toree Hiebert

Hostess and UFS owner, Toree Hiebert

Toree and I love great, fresh-from-the-garden food. In talking about our love of beets, and parsnips, and all things yummy from the earth we got to talking about how many of our friends get frustrated in not knowing what to do with a lot of the things from the garden. Here the “Table to Garden Tasting Party” was born. We wrote down some common veggies that are easy to grow but limited in the preparations most people typically have in their repertoire, talked a local chef into participating, and went to work. The result was a glorious summer evening with friends and Urban Farm School followers in Toree’s glorious garden. We hope you will join us at our next Garden to Table event in November themed “New Traditions for the Thanksgiving Table.”
columbia gorge wines

columbia gorge wines


charming bouquets from the garden

charming bouquets from the garden


The table was set for an evening of food, education, & friends

The table was set for an evening of food, education, and friends

and we talked into the evening hours

and we talked into the evening hours

The Menu prepared by A Dinner Together
Cucumber Course ~
Lime Cucumber Salsa
Cherry, Tomato, Fennel, and Cucumber Salad
Cucumber Goat Cheese Spread

Summer Squash Course ~
Dilled Summer Squash
Tomato and Grilled Summer Squash Salad
Summer Squash and Buttered Onion Glaze

Beet Course ~
Beet and Carrot Slaw with Honey and Cinnamon
Beet and Spinach Salad with Lemon, Cilantro, and Mint
Baby Beets Glazed with Orange, Vanilla, and Cardamom

chef and sous chef, anna petruolo and darla smith showing their admiration for one another

chef and sous chef, anna petruolo and darla smith showing their admiration for one another

Garden to Table Party Testimonial ~
“I completely loved the Garden-to-Table event put on by Urban Farm School. It was amazing well done! Our time was filled with just the right mix of education, food and fun. The quality of the food far surpassed my expectations – giving us numerous varieties of ways to prepare vegetables – including recipes! Pace yourself…the food is aplenty! With each course we were given fascinating history and tidbits about the food course at hand…along with the chef willing to engage us before each presentation! This was truly a quality event, from the minor details to the major pieces of the presentation – it was an incredible evening filled with interesting people, fun and amazing food expressions.” ~ Steve Valenta, Vancouver





peas ~ then and now

9 07 2008

pea haying, willamette valleyI love peas. read my garden journal and you’ll see why. I have a favorite picture of pea haying from the mid-40′s that is near and dear to my heart. In that simple photo I see a whole different world, one that I am slightly envious of and one that I question whether I could stand up to in today’s world. The pea fodder they are raking is to be used for feed during the winter months as alfalfa and hay are today. They used what they had to the greatest benefit and the thought of the butter and cream that the dairy cows produced after being fed that sweet pea fodder makes my mouth water. I love real cream almost as much as fresh picked peas, the deep yellow color, the sweet, rich smell, the thickness of it as it coats a bowl or spoon before being mixed into batter or ice cream. It is difficult to find good, simple cream anymore but it is worth the effort!

In honor of the great simplicities in the garden Toree and I have decided to throw are own GardenforLife Party in her glorious garden at the end of July. We are featuring three vegetables that are commonly thought of as either difficult to prepare or limited in their uses: beets, eggplant or cucumbers (depending on how the garden grows, of course) and summer squash. We are excited to bring local, seasonal produce to the forefront of this tasting party, where we will discuss the merits of each from seed to harvest and will provide recipe cards for preparations options and a brief outline of the vegetable itself. We are so excited to invite friends and family into Toree’s wonderful garden for an evening of like-minded people, education, and the garden’s bounty!








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