Bokashified

16 03 2009
mixing the inoculant for bokashi bran

mixing the inoculant for bokashi bran

We at Urban Farm School love compost.  Backyard bins,  sheet mulching, from the chicken coop, worm bins, and bokashi; it doesn’t matter we love it all.  Saturday we got to share our love of compost with community members during our bokashi composting workshop.  A great group of willing hands, inquisitive questions, and a new group of bokashi composters were  born.  We are happy and proud to be able to further close the loop in the common kitchen, keeping food scraps out of our wastestream and into the garden where it adds nutrients, heals soils, and saves money.  We hope you can join us at our next bokashi workshop to learn about the wonderful world of fermentation composting for those hard to deal with kitchen scraps like bones, meat, oils, grease, and dairy. 

As our friend Erin Johnson tagged the phrase on Saturday, “it’s been bokashified!” We hope you get bokashified sometime soon too!

inoculating the bran

inoculating the bran

mixing and mixing and mixing the bran

mixing and mixing and mixing the bran

testing for correct moisture

testing for correct moisture

divying out to everyone ~ bokashi bran by the bucketful!

divying out to everyone ~ bokashi bran by the bucketful!





Patience and Persistence

10 03 2009

vintagesweetpeasometimes mother nature has her own agenda despite the time of year. snow in march? why not. for us at urban farm school the planting itch has become hard to ignore so the seeds have gone out, the transplants are under cover and the growing season has commenced despite the weather.

one of the most humbling parts of food gardening is the constant dependence on weather. too much rain or not enough, too much wind, still freezing, didn’t freeze enough, warmed up and THEN froze (always a fun one) all of it will make the garden a different kind of eden each year. one of the best lessons the weather teaches though is that our backyard gardens are places for us to revel in growing things, many of us depend on the things we produce to stock our shelves through the year, lower our grocery bills, and serve as a source of pride but we have options if it all goes terribly wrong. farmers depend on the weather for their livlihood. there is no walking to the corner store to restock the pantry, they’re the ones that stock the store. so when we have a terrible tomato year (like last year) a terrible apple year (like three years ago) be patient and persistent like the farmers in the field. the weather always comes around and the bounty follows, evenutally.

in this wet and cold weather try a small patch of peas, sweet peas, and potatoes to curb that itchy planting urge. they’re able to withstand the colder temperatures and don’t mind being wet too much; remember to plant small just in case mother nature has a few more tricks up her sleeve in this early gardening season.








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