
mixing the inoculant for bokashi bran
We at Urban Farm School love compost. Backyard bins, sheet mulching, from the chicken coop, worm bins, and bokashi; it doesn’t matter we love it all. Saturday we got to share our love of compost with community members during our bokashi composting workshop. A great group of willing hands, inquisitive questions, and a new group of bokashi composters were born. We are happy and proud to be able to further close the loop in the common kitchen, keeping food scraps out of our wastestream and into the garden where it adds nutrients, heals soils, and saves money. We hope you can join us at our next bokashi workshop to learn about the wonderful world of fermentation composting for those hard to deal with kitchen scraps like bones, meat, oils, grease, and dairy.
As our friend Erin Johnson tagged the phrase on Saturday, “it’s been bokashified!” We hope you get bokashified sometime soon too!

inoculating the bran

mixing and mixing and mixing the bran

testing for correct moisture

divying out to everyone ~ bokashi bran by the bucketful!
sometimes mother nature has her own agenda despite the time of year. snow in march? why not. for us at urban farm school the planting itch has become hard to ignore so the seeds have gone out, the transplants are under cover and the growing season has commenced despite the weather.