Victory Again!

18 07 2008

In 1941 during WWII, the Department of Agriculture informed the public that if they want fresh fruits and vegetables in their kitchen they should plant a “victory garden.” Over the next couple of years everyday Americans, some who didn’t know the difference between a hoe and a spade, planted gardens. They planted in backyards, vacant lots, and rooftops. Cities turned over unused public property to food production planted by eager patriotic citizens.

By 1943 these everyday Americans had started over 20 million victory gardens! The Department of Agriculture estimates these gardens produced an estimated 8-9 million tons of food and nearly 50% of all the fresh vegetables consumed in the USA at that time.

Tom Brokaw called this generation of Americans “The Greatest Generation.” They were a people who saw an evil in the world and rose up. They could not cross seas to fight the battle like theirs fathers, sons, brothers, husbands, and boyfriends. So they armed themselves with shovels and trowels and began their own fight. Here was something every man, woman, old and young could do to defeat Hitler and his armies . . .

We need a victory too! Victory against a poisoned environment, global warming, tainted food, food grown with pesticides, genetically modified seeds, and inhumane and toxic conditions for pickers. These are just a few of the atrocities we know about! At Urban Farm School we believe one of the most simple, affordable, life-changing, and politically subversive things you can do is to plant a vegetable garden.

Plant a parking strip paradise, convert your lawn into an edible outpost, sow some salad seeds in a container. You might not have space for a traditional vegetable garden, perfectly square with tidy little rows. Experiment, get creative, think outside the raised bed!

I have grown to be thankful for the high gas prices, the food cost increases and the other ills of our present food systems. Why? Because humans when faced with adversity wake up and rise up.

Humanity driven by desperation, love, and common sense is on the verge of getting much more creative in how it lives, believes, and shares -David James Duncan, author God Laughs and Plays

Urban Farm School exists to help you in your efforts. Let’s get creative together as we plant, live, believe, and share that which we are passionate about.





peas ~ then and now

9 07 2008

pea haying, willamette valleyI love peas. read my garden journal and you’ll see why. I have a favorite picture of pea haying from the mid-40′s that is near and dear to my heart. In that simple photo I see a whole different world, one that I am slightly envious of and one that I question whether I could stand up to in today’s world. The pea fodder they are raking is to be used for feed during the winter months as alfalfa and hay are today. They used what they had to the greatest benefit and the thought of the butter and cream that the dairy cows produced after being fed that sweet pea fodder makes my mouth water. I love real cream almost as much as fresh picked peas, the deep yellow color, the sweet, rich smell, the thickness of it as it coats a bowl or spoon before being mixed into batter or ice cream. It is difficult to find good, simple cream anymore but it is worth the effort!

In honor of the great simplicities in the garden Toree and I have decided to throw are own GardenforLife Party in her glorious garden at the end of July. We are featuring three vegetables that are commonly thought of as either difficult to prepare or limited in their uses: beets, eggplant or cucumbers (depending on how the garden grows, of course) and summer squash. We are excited to bring local, seasonal produce to the forefront of this tasting party, where we will discuss the merits of each from seed to harvest and will provide recipe cards for preparations options and a brief outline of the vegetable itself. We are so excited to invite friends and family into Toree’s wonderful garden for an evening of like-minded people, education, and the garden’s bounty!








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